Kasoori Methi is a popular herb used in Indian cuisine. This green-colored herb is made into a fine powder form and has a shelf life of 12 months. It is commonly used as a seasoning agent in curries, gravies, and other dishes for its distinct aroma and flavor. Kasoori Methi is best stored in a cool and dry place to maintain its freshness and quality. This product comes in a weight of 25 grams (g) and is perfect for households and restaurants alike.
FAQs of Kasoori Methi:
Q: What is Kasoori Methi?
A: Kasoori Methi is a herb commonly used in Indian cuisine as a seasoning agent for its distinct aroma and flavor. It is made into a fine powder form.
Q: How should I store Kasoori Methi?
A: It is best to store Kasoori Methi in a cool and dry place to maintain its freshness and quality.
Q: What is the weight of Kasoori Methi?
A: Kasoori Methi comes in a weight of 25 grams (g).
Q: What dishes can I use Kasoori Methi in?
A: Kasoori Methi can be used as a seasoning agent in curries, gravies, and other dishes for its distinct aroma and flavor.