Introducing our premium quality Garam Masala powder, made from raw ingredients and carefully processed to perfection. Our Garam Masala is a blend of aromatic spices that are essential in Indian cuisine, delivering a rich and authentic flavor to your dishes. With a shelf life of 12 months, it guarantees freshness and quality for a long time. Each pack contains 50 grams of fine powder, giving you the right amount of spice for your culinary creations. It comes in a physical form of powder that is easy to use, mix, and store. Keep it in a cool and dry place to preserve its flavor and aroma. Whether youre a chef, home cook or food enthusiast, our Garam Masala is a must-have in your kitchen.
FAQs of Garam Masala:
Q: What is Garam Masala?
A: Garam Masala is a blend of ground spices commonly used in Indian cuisine.
Q: What are the ingredients in this Garam Masala?
A: We use a unique blend of raw spices to make our Garam Masala powder. However, we cannot disclose the exact recipe.
Q: How should I store Garam Masala?
A: Keep it in a cool and dry place away from moisture and sunlight.
Q: How long can I use this Garam Masala?
A: Our Garam Masala has a shelf life of 12 months from the date of manufacture.
Q: What dishes can I make with Garam Masala?
A: Garam Masala is a versatile spice blend that can be used in various dishes such as curries, soups, stews, and marinades.